Brie, Avocado And Mustard Melts

• 1 ripe avocado
• 60 g brie cheese (about half a small round)
• 2 tablespoons of mild mustard
• 4 slices bread, of your choice
• salt, to taste
• pepper, to taste

1. Turn on oven grill element/broiler.
2. Cut avocado in half.
3. Slice brie into thin slices.
4. When grill /broiler is heated, place bread under and toast one side.
5. Turn bread over and grill/broil until other side is just beginning to toast.
6. Take bread out and spread lightly toasted side thinly with mustard.
7. Spread 1/4 avocado flesh onto each slice of bread - it will be thick, but that's OK!
8. Cover all the bread with avocado, so it doesn't burn when it goes back under the grill/broiler.
9. Season with salt, pepper or other seasonings to taste.
10. Arrange brie slices over avocado.
11. Put back under grill/broiler until brie is melting and has started to brown (unti I made this, I didn't know brie COULD brown!).
12. Serve at once, while hot.

avocado, brie cheese, mustard, bread, salt, pepper

Taken from www.food.com/recipe/brie-avocado-and-mustard-melts-115111 (may not work)