My Mom'S Light Christmas Cake

• 1/2 lb red cherries
• 1/2 lb green cherries
• 1/2 lb mixed fruit
• 1/2 lb citrus peel (fresh)
• 8 ounces pineapple juice
• 1 1/4 cups butter
• 1 1/4 cups white sugar
• 6 eggs, beaten well
• 2 cups sifted flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon vanilla
• 1 lb white raisins
• 1/2 lb brazil nut, slivered
• 1/2 lb blanched almond, slivered

1. Mix cherries, peel, fruit and juice together well, and let stand for two days, stirring frequently.
2. Add to remaining ingredients, mixing very thoroughly.
3. Pour into bread pans, and bake three hours at 300 degrees.
4. Enjoy some of the happiness we knew!

red cherries, green cherries, mixed fruit, pineapple juice, butter, white sugar, eggs, flour, salt, baking powder, vanilla, white raisins, brazil nut, blanched almond

Taken from www.food.com/recipe/my-moms-light-christmas-cake-191650 (may not work)