Warm Mushroom Salad With Feta

• 3 tablespoons olive oil
• 8 ounces mushrooms, halved
• 1 garlic clove, crushed
• 2 tablespoons fresh thyme, chopped
• 1/2 lemon, juice of
• salt & freshly ground black pepper
• 1 romaine lettuce, shredded
• 6 ounces cherry tomatoes, halved
• 1/2 cucumber, deseeded and diced
• 1 red onion, chopped
• 3 ounces black olives
• 4 ounces feta cheese, crumbled

1. Heat the oil in a large frying pan, add the mushrooms and saute over a high heat for 5 mins stirring occasionally until pale golden.
2. Add the garlic, thyme and lemon juice and seasoning to taste, stir well then remove from the heat.
3. Arrange the lettuce in a large bowl, scatter over the remaining ingredients, then add the mushrooms and all the pan juices.
4. Toss to mix and serve with crusty bread.

olive oil, mushrooms, garlic, fresh thyme, lemon, salt, romaine lettuce, cherry tomatoes, cucumber, red onion, black olives, feta cheese

Taken from www.food.com/recipe/warm-mushroom-salad-with-feta-351860 (may not work)