Nut Goodie Bar

• 1 (6 oz.) pkg. chocolate chips
• 1 (6 oz.) pkg. butterscotch chips
• 1 c. creamy peanut butter
• 1/4 c. margarine, melted
• 1/4 c. milk
• 2 Tbsp. vanilla pudding mix (not instant)
• 3 c. powdered sugar
• 1/2 to 1 tsp. maple flavoring
• 1 c. salted Spanish peanuts

1. Melt chocolate and butterscotch chips and peanut butter. Spread half of this mixture in bottom of a 9 x 13-inch buttered pan.
2. Refrigerate until cool.
3. Mix melted margarine, milk and pudding mix in pan.
4. Bring to boil; remove and add powdered sugar and maple flavoring.
5. Beat until smooth.
6. Spread onto first layer of cooled chocolate mix.
7. Add peanuts to rest of the chocolate mixture.
8. Spread this on top of second layer.
9. Refrigerate, then cut into small pieces.

chocolate chips, butterscotch chips, peanut butter, margarine, milk, vanilla pudding mix, powdered sugar, maple flavoring, salted spanish peanuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=731821 (may not work)