Honduran Pollo Con Salsa (Chicken In Sauce)

• 3 1/2 lbs frying chickens, whole
• 1/4 cup cooking oil
• 1/8 - 1/2 teaspoon hot chili powder
• 1/4 cup ground sesame seeds
• 3 whole cloves
• 1 cinnamon stick
• 1 teaspoon brown sugar
• 1/4 teaspoon fenugreek seeds
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups boiling water
• 2 tomatoes, chopped
• 1 green pepper, chopped
• 1 onion, chopped

1. Brown chicken in oil on all sides; remove from pot.
2. Add chili powder, sesame seeds, cloves, cinnamon, brown sugar, fenugreek, and salt and pepper; brown in oil.
3. Add remaining ingredients.
4. Simmer until tender.
5. Add chicken and cook until tender, turning occasionally.
6. Add more water if necessary.
7. NOTE: Peanuts can also be included in the sauce.
8. Pork, instead of chicken, may be used.
9. Woman's Day.

frying chickens, cooking oil, hot chili powder, ground sesame seeds, cloves, cinnamon, brown sugar, fenugreek seeds, salt, pepper, boiling water, tomatoes, green pepper, onion

Taken from www.food.com/recipe/honduran-pollo-con-salsa-chicken-in-sauce-76980 (may not work)