Jimmy Carter Pudding
- 1 (8 oz.) pkg. cream cheese
- 1 tsp. vanilla extract
- 1 (14 oz.) can sweetened condensed milk
- 4 bananas, sliced
- 1 (8 oz.) container frozen whipped topping, thawed
- 1/2 (12 oz.) pkg. vanilla wafers
- 1 (5 oz.) pkg. instant vanilla pudding mix
- 3 c. cold milk
- For first layer, mix 1 cup flour, stick of oleo, and 2/3 cup salted chopped peanuts. Press into 13 x 9-inch pan. Bake at 350u0b0 for 20 minutes. Cool. For second layer, mix 1/3 c. peanut butter, 8 oz. pkg. cream cheese, 1 c. powdered sugar, 1 c. whipped cream. Spread over first layer. For third layer, mix boxes of puddings with milk and spread over second layer. Finally spread whipped cream to cover top of pudding. Sprinkle with chopped peanuts.
cream cheese, vanilla extract, condensed milk, bananas, frozen whipped topping, vanilla wafers, instant vanilla pudding mix, cold milk
Taken from www.cookbooks.com/Recipe-Details.aspx?id=15163 (may not work)