Buffalo Chips

• 2 cups butter or 2 cups margarine
• 4 eggs, well beaten
• 4 cups flour
• 1 cup pecans, chopped
• 2 cups uncooked oatmeal
• 3 cups corn flakes, lightly crushed
• 1 cup coconut
• 2 cups brown sugar
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 2 teaspoons vanilla
• 1 (6 ounce) package semi-sweet chocolate chips
• 1 (6 ounce) package milk chocolate chips
• 1 (6 ounce) package butterscotch chips

1. Blend butter, eggs, sugars and vanilla in a large mixing bowl.
2. In another bowl mix together flour, baking powder, and baking soda; then blend these into the egg/sugar mixture.
3. One at a time, add the oatmeal, cornflakes, nuts, coconut, and chips, stirring frequently to make sure all are blended.
4. Chill in refrigerator for 2 hours.
5. Preheat oven to 350 degrees.
6. Drop by tablespoons onto ungreased cookie sheet.
7. Bake for 10-12 minutes.

butter, eggs, flour, pecans, oatmeal, corn flakes, coconut, brown sugar, baking powder, baking soda, vanilla, semisweet chocolate chips, milk chocolate chips, butterscotch chips

Taken from www.food.com/recipe/buffalo-chips-61264 (may not work)