Mexican Flag Salad

• 2 (15 1/2 ounce) cans great northern beans, drained and rinsed (white beans)
• 3 fresh jalapenos, seeded and chopped
• 2 pints fresh grape tomatoes, chopped in half
• 1 green bell pepper, seeded and chopped
• 4 tablespoons rice wine vinegar
• 2 large garlic cloves, crushed and chopped
• 1 tablespoon grapeseed oil
• 2 tablespoons fresh lime juice
• 1/4 teaspoon Lawry's Seasoned Salt
• 1/4 teaspoon pepper
• 2 1/2 teaspoons sugar

1. In a large bowl; mix your beans, jalapenos, tomatoes, and bell pepper.
2. In a small bowl; whisk together rice wine vinegar, garlic, oil, lime juice, Lawry's, pepper, and sugar.
3. Pour the marinade into the bean mixture and toss to coat.
4. Chill then enjoy!

great northern beans, fresh jalapenos, grape tomatoes, green bell pepper, rice wine vinegar, garlic, grapeseed oil, lime juice, salt, pepper, sugar

Taken from www.food.com/recipe/mexican-flag-salad-306875 (may not work)