Chicken Manicotti

• 8 manicotti
• 1 (10 1/2 ounce) can cream of chicken soup
• 1/2 cup sour cream
• 2 cups chopped cooked chicken
• 1/4 cup chopped onion
• 1 (4 ounce) can sliced mushrooms, drained
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 1/4 cup water
• 1/2 teaspoon chicken bouillon granule
• 1 cup shredded cheddar cheese

1. Cook manicotti shells according to package directions; drain and set aside.
2. Mix together soup and sour cream.
3. Combine half of soup mixture and chicken.
4. Reserve remaining soup mixture and set aside.
5. Stuff manicotti shells with chicken mixture.
6. Place in a greased oblong baking pan.
7. Saute onion and mushrooms in butter.
8. Combine water and bouillon granules, stirring until dissolved.
9. Add to reserved soup mixture.
10. Stir soup mixture into mushroom mixture.
11. Spoon over manicotti.
12. Bake uncovered at 350 degrees for 15 minutes.
13. Sprinkle with Cheddar cheese, and bake an additional 5 minutes.

cream of chicken soup, sour cream, chicken, onion, mushrooms, butter, water, chicken bouillon granule, cheddar cheese

Taken from www.food.com/recipe/chicken-manicotti-25479 (may not work)