Carrot-Raisin Spice Cookies

• 1 1/4 cups flour
• 1/2 cup cream of wheat
• 1 1/2 teaspoons pumpkin pie spice
• 3/4 teaspoon baking soda
• 1/3 cup applesauce
• 1/2 cup granulated sugar
• 1/3 cup firmly packed light brown sugar
• 1 egg
• 1 teaspoon vanilla
• 1/2 cup carrot, finely shredded
• 1/2 cup raisins

1. MIX flour, cereal, pumpkin pie spice and baking soda; set aside.
2. BEAT applesauce and sugars in large bowl with electric mixer on medium speed until well blended.
3. Add egg and vanilla; mix well.
4. Add flour mixture; beat on low speed until well blended.
5. Stir in carrots and raisins; let stand 10 minutes.
6. DROP rounded teaspoonfuls of dough, 2 inches apart, onto parchment paper-covered or nonstick baking sheets.
7. BAKE at 350u0b0F for 10-12 minutes or until golden brown.
8. Cool on wire racks.

flour, cream of wheat, pumpkin pie spice, baking soda, applesauce, granulated sugar, brown sugar, egg, vanilla, carrot, raisins

Taken from www.food.com/recipe/carrot-raisin-spice-cookies-103424 (may not work)