Crawfish Delicacy

• 1/2 cup vegetable oil
• 1 small onion, chopped
• 1/2 small green bell pepper, chopped
• 1 celery rib, chopped
• 2 lbs crawfish tails, frozen, cooked and peeled thawed
• 3 tablespoons all-purpose flour
• 1 (1 1/2 ounce) envelope beef stew seasoning
• 4 green onions, chopped
• 1/4 cup chopped fresh parsley
• 3 cups hot water
• 1/2 teaspoon salt
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon ground black pepper
• 1 dash garlic powder
• hot cooked rice
• fresh parsley sprig (to garnish)

1. Microwave first 4 ingredients in a 13x9-inch microwave-safe dish on HIGH 6 to 8 minutes or until tender.
2. Stir in crawfish; microwave at HIGH 6 minutes.
3. Stir in flour and next 8 ingredients.
4. Microwave, uncovered, on HIGH 15 minutes, stirring twice.
5. Microwave, covered, on MEDIUM (50 % power) 15 minutes, stirring twice.
6. Serve over hot cooked rice; garnish, if desired.
7. You may substitute 4 cups chopped, cooked chicken for crawfish tails if you desire.
8. To prepare on Stove Top: Saute onion, bell pepper, and celery in hot oil in a large saucepan. Stir in crawfish and next 9 ingredients; bring to a boil. Reduce heat; simmer, stirring occasionally, 30 minutes.

vegetable oil, onion, green bell pepper, celery, crawfish tails, allpurpose, beef stew seasoning, green onions, parsley, water, salt, ground red pepper, ground black pepper, garlic powder, rice, parsley

Taken from www.food.com/recipe/crawfish-delicacy-335759 (may not work)