Mediterranean Tuna Salad

• 4 teaspoons extra virgin olive oil
• 4 teaspoons red wine vinegar
• 8 slices whole wheat bread
• 2 (6 ounce) cans tuna in water, drained and flaked
• 1/3 cup sun-dried tomato packed in oil, drain and chop
• 1/4 cup kalamata olive, sliced
• 1/4 cup red onion, finely chopped
• 3 tablespoons low-fat mayonnaise (I double the mayo)
• 2 teaspoons capers
• 1/4 teaspoon fresh ground black pepper
• 4 romaine lettuce leaves

1. Combine olive oil and red wine vinegar in a small bowl; brush oil mixture evenly over 1 side of each bread slice.
2. Combine tuna, tomatoes, olives, red onion, mayo, capers and pepper in a bowl.
3. Place 1 lettuce leaf on four of the slices of bread.
4. Top the lettuce evenly with tuna mixture and cover with the remaining bread slices.

extra virgin olive oil, red wine vinegar, whole wheat bread, water, tomato, kalamata olive, red onion, lowfat mayonnaise, capers, fresh ground black pepper

Taken from www.food.com/recipe/mediterranean-tuna-salad-199349 (may not work)