Gluten Free - Thin Pizza Crust

• 1 1/2 teaspoons yeast
• 1 teaspoon sugar
• 1 cup tepid water (divided)
• 2/3 cup rice flour
• 1/2 cup potato starch
• 1 tablespoon potato flour
• 1 1/2 teaspoons shortening
• cornmeal
• garlic powder (optional)
• italian seasoning, blend (optional)

1. Preheat oven to 450 degrees.
2. Combine yeast, sugar and 1/2 cup of water.
3. Let rise till doubled in size.
4. Combine flours, shortening and optional seasonings.
5. Combine with risen yeast and remaining 1/2 cup of water.
6. With oiled fingers, spread dough on pizza stone sprinkled with cornmeal.
7. Bake in oven for 15 minutes.
8. Remove and add pizza toppings; Return to oven and bake 10 minutes more.
9. ***Be generous with the flours as you measure and DO NOT BE AFRAID OF THE DOUGH BEING RUNNY! THIS WILL PRODUCE A SOFTER, LIGHTER CRUST *** (I have been known to even add more water that was is called for).

yeast, sugar, water, rice flour, potato starch, flour, shortening, cornmeal, garlic, italian seasoning

Taken from www.food.com/recipe/gluten-free-thin-pizza-crust-49554 (may not work)