Easy Oven Steak With Creamy Tomato Gravy

• 1 lb cube steak
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (14 1/2 ounce) can stewed tomatoes
• 1 (6 1/2 ounce) can sliced mushrooms
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1 teaspoon dried basil
• 2 tablespoons olive oil

1. Mix dry seasonings (except basil) and coat steaks on both sides.
2. Heat oil in a deep skillet and brown steaks thoroughly.
3. Remove steaks to a deep baking dish that has been sprayed with non-stick spray.
4. Add mushrooms to the pan stirring to brown slightly.
5. Pour mushrooms over the steaks.
6. Add mushroom soup and undrained tomatoes to skillet and simmer, stirring to gather all browning bits from the steaks. Add basil and stir.
7. Pour tomato gravy over steaks.
8. Cover and bake in a preheated 375 degree oven for 40 minutes.
9. Serve over hot rice or noodles.

steak, cream of mushroom soup, tomatoes, mushrooms, salt, black pepper, onion powder, garlic, basil, olive oil

Taken from www.food.com/recipe/easy-oven-steak-with-creamy-tomato-gravy-478224 (may not work)