Green Curry Paste – Thai

• 2 tablespoons galangal, finely grated
• 1 stalk lemongrass, finely chopped
• 4 shredded fresh lime leaves, stems removed
• 1 cup coriander, finely chopped leaves and stems (cilantro)
• 5 green onions, finely chopped (often labelled as shallots in Australia)
• 3 garlic cloves, crushed
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 1 -2 small green chili, seeded and finely chopped
• 1 teaspoon lime zest, finely grated
• 1/2 lime, juice of
• 1 teaspoon sugar
• 1 teaspoon dark soy sauce
• 1 teaspoon fish sauce or 1/4 teaspoon salt
• 1/3 cup coconut milk (add more if required ) or 1/3 cup water (add more if required )

1. Mix together all of the ingredients. You can use a blender to chop and mix the ingredients if you wish.
2. To use- heat oil in a pan. Add some curry paste and fry until fragrant. Use in recipes as required.

galangal, stalk lemongrass, lime, coriander, green onions, garlic, ground coriander, ground cumin, green chili, lime zest, lime, sugar, soy sauce, fish sauce, coconut milk

Taken from www.food.com/recipe/green-curry-paste-thai-380943 (may not work)