Three Cheese Pie

• 1 c. shredded Cheddar cheese
• 1 c. shredded Mozzarella cheese
• 1 c. shredded Monterey Jack cheese
• 1 medium onion, chopped (about 1/2 c.)
• 2 Tbsp. all-purpose flour
• 4 eggs
• 1 c. milk
• 1/2 tsp. salt
• 1/2 tsp. dry mustard
• 1/2 tsp. Worcestershire sauce
• 2 medium tomatoes, sliced

1. Mix cheese, onion and flour.
2. Spread in greased pie plate (10 x 1 1/2-inches) or quiche dish (9 x 2-inches).
3. Beat eggs slightly; beat in milk, salt, mustard and Worcestershire sauce. Pour over cheese mixture.
4. Cook, uncovered, in 350u0b0 oven until set for 35 to 40 minutes.
5. Let stand 10 minutes; arrange tomato slices around edge of pie, overlapping slices slightly.
6. Makes 8 servings; 230 calories per serving.

cheddar cheese, mozzarella cheese, shredded monterey jack cheese, onion, flour, eggs, milk, salt, dry mustard, worcestershire sauce, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=369479 (may not work)