Green Bean And Ham Soup

• 4 cups fresh green beans, cut into 1-inch pieces
• 3 cups potatoes, peeled and cut into 1-inch cubes
• 2 cups ham, cubed, cooked
• 1 cup onion, chopped (1 large)
• 4 cups water
• 1 tablespoon cooking oil
• 1/4 cup all-purpose flour
• 1 tablespoon fresh dill, snipped or 1 teaspoon dried dill, crushed (I do not like dill so I added 1/2 tsp. basil and 1 bay leaf.)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1 cup half-and-half or 1 cup light cream

1. In a 4- or 6-quart pressure cooker combine green beans, potatoes, ham, onion, water, and oil. Lock lid in place. Place pressure regulator on vent pipe. Over high heat, bring cooker up to pressure.
2. Reduce heat just enough to maintain pressure and pressure regulator rocks gently; cook for 3 minutes.
3. Quick-release the pressure. Carefully remove the lid.
4. Stir together flour, dill, salt, black pepper, and milk, half-and-half, or light cream til smooth. Add to cooker. Cook over medium heat till thickened and bubbly.
5. Cook and stir for 1 minute more.

fresh green beans, potatoes, ham, onion, water, cooking oil, flour, fresh dill, salt, black pepper, light cream

Taken from www.food.com/recipe/green-bean-and-ham-soup-5121 (may not work)