Burritos, Enchilada-Style

• 10 small frozen burritos (your favorite flavor)
• 2 tablespoons butter
• 3 tablespoons flour
• 1 3/4 cups water
• 1 (8 ounce) can tomato sauce
• 1 1/2 teaspoons chili powder
• 1 teaspoon beef bouillon granules
• 1/2 teaspoon garlic powder
• 1/4 teaspoon arbol chile, powder (optional)
• 3/4 teaspoon cumin
• 1/2 teaspoon salt
• 2 cups shredded Mexican blend cheese
• 1 (4 ounce) can sliced olives
• 1/3 cup sliced green onion

1. Melt butter in a small saucepan. Stir in flour until smooth, then gradually add water. Bring to a boil; cook until thickened. Add tomato sauce, chili powder(s), garlic powder, bouillon, cumin, and salt. Simmer about 5 minutes more.
2. Place frozen burritos in a lightly greased 13x9 pan. Pour sauce over burritos. Top with cheese, olives and green onions.
3. Bake at 350F for 35-40 minutes.

burritos, butter, flour, water, tomato sauce, chili powder, beef bouillon granules, garlic powder, arbol chile, cumin, salt, blend cheese, olives, green onion

Taken from www.food.com/recipe/burritos-enchilada-style-256290 (may not work)