Bo'S Favorite Meatloaf - For Meatloaf Haters

• 1 (10 1/2 ounce) can condensed low-sodium tomato soup
• 2 -3 lbs lean ground beef, about 7%
• 2 cups corn flakes, crushed lightly
• 1 cup finely chopped yellow onion (can buy these frozen for no-prep work)
• 2 1/2 tablespoons chopped parsley (fresh or dry works)
• 1 1/2 tablespoons Worcestershire sauce
• 1 -2 egg, slightly beaten (for two pound meat use one egg, for three pounds, use 2 eggs)
• 1/2 teaspoon salt
• 3/4 teaspoon lemon pepper
• 1 tablespoon minced garlic or 1 -2 crushed garlic clove

1. Combine all ingredients; mix THOROUGHLY.
2. Shape FIRMLY into a shallow baking pan or casserole dish.
3. Bake in 350 degree oven, uncovered for 1 1/2 hours.
4. During last half hour of cooking, drain excess juice. Can use this later as a sauce if desired.
5. Recommend that you use a thermometer to check the center of meatloaf frequently.

condensed lowsodium, lean ground beef, corn flakes, yellow onion, parsley, worcestershire sauce, egg, salt, lemon pepper, garlic

Taken from www.food.com/recipe/bos-favorite-meatloaf-for-meatloaf-haters-114001 (may not work)