Indian-Spiced Roast Salmon

• 4 (6 ounce) salmon fillets (about 1 inch thick)
• cooking spray
• 2 tablespoons fresh lime juice
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cumin
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground red pepper
• 2/3 cup plain fat-free yogurt
• 2 tablespoons chopped fresh cilantro

1. Preheat oven to 425u0b0.
2. Place salmon, skin sides down, in a roasting pan or jelly roll pan coated with cooking spray. Brush evenly with juice. Combine 1/2 teaspoon salt and next 5 ingredients (salt through red pepper), and sprinkle evenly over fish.
3. Bake at 425u0b0 for 10 minutes or until fish flakes easily when tested with a fork. Combine yogurt and cilantro, and serve with fish.

salmon, cooking spray, lime juice, salt, ground ginger, ground coriander, ground cumin, ground cinnamon, ground red pepper, yogurt, fresh cilantro

Taken from www.food.com/recipe/indian-spiced-roast-salmon-181762 (may not work)