Spicy Sriracha Ramen

• 1 (3 ounce) packet any flavor ramen noodles (discard the seasoning packet)
• 1 egg
• 1 tablespoon freshly grated gingerroot
• 1/4 vegetable bouillon cube (cut off a small piece)
• 1/4 cup bean sprouts
• 2 -3 tablespoons soy sauce
• 1/2 tablespoon sriracha sauce
• red pepper flakes, to taste
• 2 tablespoons chives

1. Prepare enough water as suggested on the ramen package and prepare the ginger while the water is heating to a boil.
2. Cook the noodles in the boiling water for 2 minutes.
3. After 2 minutes, drop in the egg and stir quickly with a fork. Then add the ginger, bullion, and bean sprouts and let cook for an additional minute, so that the noodles cook for a total of 3 minutes.
4. Drain the water.
5. Stir in the soy sauce and Sriracha sauce.
6. On the plate, garnish with red pepper flakes and chives.

packet, egg, gingerroot, vegetable bouillon cube, bean sprouts, soy sauce, sriracha sauce, red pepper, chives

Taken from www.food.com/recipe/spicy-sriracha-ramen-268777 (may not work)