Veal Parmigiana

• 2 (15 oz.) cans tomato sauce
• 1 Tbsp. margarine
• 2 Tbsp. brown sugar
• 2 tsp. Worcestershire
• 1 1/2 tsp. Season-All
• 1 tsp. oregano
• 1 tsp. basil
• 1/4 tsp. garlic
• pepper
• 2 eggs
• 1 tsp. Season-All
• pepper
• 2 lb. cubed steak
• 4 c. bread crumbs
• 1/2 c. oil
• 1/4 c. Parmesan cheese
• 8 oz. Mozzarella cheese

1. Mix first 9 ingredients together in saucepan and cook 5 minutes.
2. Mix eggs, other Season-All and pepper and beat well. Dip meat into egg mixture.
3. Roll in crumbs.
4. Cook in oil until brown.
5. Place in 9 x 13-inch pan.
6. Pour sauce over meat and sprinkle with Parmesan cheese.
7. Cover and bake at 350u0b0 for 30 minutes.
8. Uncover and top with Mozzarella cheese.
9. Bake 5 minutes longer.

tomato sauce, margarine, brown sugar, worcestershire, seasonall, oregano, basil, garlic, pepper, eggs, seasonall, pepper, bread crumbs, oil, parmesan cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=607395 (may not work)