Shrimp Kabobs With Curry Butter

• For the Curry Butter
• 1/2 cup butter
• 2 tablespoons onions, finely chopped
• 1 teaspoon fresh dill, snipped
• 1 - 1 1/2 teaspoon curry powder
• 1 dash garlic powder
• 1 1/2 lbs large shrimp, peeled and deveined
• olive oil
• lime wedges or lemon wedge
• 1 sprig fresh dill or 1 sprig fresh parsley

1. To make curry butter: In a small pan, melt the butter over medium-high heat. Stir in the onion, dill, curry powder, and garlic powder; cook 5 minutes.
2. Thread shrimp on skewers, leaving space between pieces. Lightly brush or spray shrimp with olive oil.
3. Grill over direct high heat until the shrimp turn pink and are tender, 2 to 5 minutes, turning and brushing with the curry butter once halfway through grilling time.
4. Arrange shrimp on serving plate. Garnish with lime wedges and dill.

curry, butter, onions, fresh dill, curry powder, garlic powder, shrimp, olive oil, lime wedges, dill

Taken from www.food.com/recipe/shrimp-kabobs-with-curry-butter-223901 (may not work)