Chili Con Carne

• 14 fluid ounces red kidney beans
• 1 large onion, chopped
• 1 green pepper, chopped
• 1 red pepper, chopped
• 2 fluid ounces chipotle peppers, in sauce, chopped (about 1/4 of an 8 oz can, or 2 peppers)
• 1/4 lb button mushroom, sliced
• 2 tablespoons oil
• 28 fluid ounces diced tomatoes
• 1/2 teaspoon salt
• 1 dash paprika
• 1/4 teaspoon cayenne pepper
• 4 cloves
• 1 bay leaf
• 3 tablespoons chili powder
• 2 teaspoons fresh garlic, minced
• 1 lb extra lean ground beef or 1 lb extra lean ground turkey

1. Heat oil in dutch oven on medium heat. Add onion, peppers, garlic and saute for approx 5 minute Add mushrooms, saute 2 minutes.
2. Add meat and brown, breaking up meat and stirring constantly. Add tomatoes and seasonings.
3. Bring to a boil. Reduce heat to simmer and cover. Simmer 2 hours or more, stirring occasionally. Remove bay leaf and cloves. Add beans and heat thoroughly.

kidney beans, onion, green pepper, red pepper, peppers, button mushroom, oil, fluid, salt, paprika, cayenne pepper, cloves, bay leaf, chili powder, fresh garlic, extra lean ground beef

Taken from www.food.com/recipe/chili-con-carne-276982 (may not work)