Grandma'S Chicken 'N Dressin'

• 1 (10 oz.) can cream of chicken soup
• 1 (10 oz.) can cream of celery soup
• 1 medium onion, diced
• broiled, deboned chicken
• 1 large pan cornbread, crumbled
• season to taste with poultry seasoning
• chicken broth (save when cook chicken)

1. After broiling chicken, strain off the broth.
2. Mix the broth, the 2 cans of soup and the diced onion in a large broiler.
3. Bring this mixture to a broil.
4. Then reduce heat and simmer until onions are fully cooked.
5. Pour this mixture over the crumbled cornbread and mix.
6. Then add poultry seasoning.
7. After seasoning to your taste, debone the chicken and add the chicken chunks to the mixture.
8. Bake in large pan for 30 minutes or until top of dressing is lightly browned.
9. Bake at 350u0b0.
10. This is great and what makes it an even more special dish is that my grandmother taught me how to cook it.
11. Believe me, she is a great cook!

cream of chicken soup, cream of celery soup, onion, chicken, pan cornbread, season, chicken broth

Taken from www.cookbooks.com/Recipe-Details.aspx?id=848148 (may not work)