Ham Scalloped Spuds

• 5 lb. spuds, peeled or scrubbed and thinly sliced
• 1 or 2 medium onions, chopped
• 1 1/2 to 2 c. diced ham
• 2 Tbsp. dried parsley
• 2 tsp. salt
• 1/2 tsp. pepper
• 1 c. flour
• 6 c. milk
• 2 c. grated Longhorn or mild Cheddar cheese

1. Toss sliced spuds, chopped onions and diced ham in large bowl, mixing well.
2. Combine flour and seasoning; mix well and toss with spud mixture until evenly distributed.
3. Spread in large, greased flat pan (9 x 13-inch or 12 x 17-inch).
4. Pour milk over spuds; cover pan with foil and bake in 350u0b0 oven for 1 hour and 20 minutes, or until spuds are almost fork-tender.
5. Uncover; bake 10 minutes more.
6. Remove from oven and sprinkle with grated cheese. Allow to sit 5 minutes to melt cheese; serve.
7. Makes 12 generous servings.

spuds, onions, ham, parsley, salt, pepper, flour, milk, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=658646 (may not work)