Brazilian Grilled Flank Steak

• 2 lbs flank steaks
• 6 garlic cloves, minced
• 1/2 small hot pepper, such as jalapeno or 1/2 small serrano pepper, minced
• 2 teaspoons extra virgin olive oil
• 1/4 teaspoon kosher salt
• 1 (14 ounce) can hearts of palm, drained, halved lengthwise and thinly sliced
• 4 medium tomatoes, chopped
• 1/2 cup red onion, chopped
• 1/2 small hot chili peppers, such as jalapeno or 1/2 small serrano pepper, minced
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons red wine vinegar
• 1/4 teaspoon kosher salt

1. Preheat grill to high.
2. To prepare steak, combine garlic, hot pepper, oil and salt in a small bowl. Rub the mixture on both sides of steak.
3. To prepare salsa, combine hearts of palm, tomatoes, onion, hot pepper, cilantro, vinegar and salt in a medium bowl.
4. Reduce grill heat to medium and grill the steak 4 to 6 minutes per side for medium-rare.
5. Transfer to a cutting board, tent with foil and let rest for 5 minutes.
6. Cut the steak across the grain into thin pieces. Serve with the salsa.

flank steaks, garlic, hot pepper, extra virgin olive oil, kosher salt, hearts of palm, tomatoes, red onion, hot chili peppers, fresh cilantro, red wine vinegar, kosher salt

Taken from www.food.com/recipe/brazilian-grilled-flank-steak-456682 (may not work)