Savoury Salmon And Three Cheese Waffles

• 1 3/4 cups flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon Old Bay Seasoning
• 3 eggs
• 1 cup butter
• 1 1/2 cups milk
• 2 -3 tablespoons ricotta cheese
• 4 slices smoked salmon
• 1/2 cup gruyere
• 1/3 cup colby-monterey jack cheese

1. Turn on your waffle iron so it gets hot in preparation for your waffles. I use pam oil spray to coat the iron between each waffles but butter or anything works as well.
2. Melt the butter completely, dice the salmon, and chop/grate the cheese. You can really use any kind of cheese you prefer, but this is just the kind of cheese I usually use and is readily available.
3. Sift and whisk the dry ingredients in a large bowl.
4. Blend the wet ingredients in a medium sized bowl.
5. Slowly pour the wet ingredients into the dry and whisk with a few strokes, don't over beat. When fully blended add the cheeses and salmon.

flour, baking powder, sugar, salt, bay seasoning, eggs, butter, milk, ricotta cheese, salmon, gruyere, colbymonterey

Taken from www.food.com/recipe/savoury-salmon-and-three-cheese-waffles-449745 (may not work)