Caribbean Salmon

• 2 garlic cloves
• 2 limes
• 1 tablespoon jerk seasoning
• 1 tablespoon thyme
• 2 cm ginger
• 1 tablespoon oil
• 4 salmon fillets
• green beans
• rice
• sweetcorn
• tomatoes
• coriander

1. Mix together the garlic, lime zest, jerk seasoning, thyme, ginger, and oil. Smear over the salmon and leave to marinade for 30 minutes.
2. Place the fish in a lightly oiled fish rack. Barbecue for 3 minutes or so on each side - aim for them to be charred on the outside, but still slightly pink in the centre. Alternatively, grill or griddle for around 5 minutes, or until cooked to your liking.
3. Chargrill the zested lime halves on the cut side until griddle lines appear - it should take 2-3 minutes.
4. Serve the salmon with green beans and rice mixed with corn, chopped cherry tomatoes and coriander. Garnish with the grilled limes and a little extra thyme.

garlic, limes, jerk seasoning, thyme, ginger, oil, salmon, green beans, rice, sweetcorn, tomatoes, coriander

Taken from www.food.com/recipe/caribbean-salmon-471067 (may not work)