Swedish Pancakes

• 3 eggs
• 2 c. milk
• 1 c. flour
• 1 1/2 tsp. sugar
• 1/2 tsp. salt
• 1/4 c. butter, melted
• 4 eggs
• 3/4 c. milk
• 3/4 c. all-purpose flour
• 1 Tbsp. sugar
• 1/4 tsp. salt
• 2 Tbsp. butter or margarine
• 5 large cooking apples, cored and sliced
• 2/3 c. sugar
• 1/4 tsp. ground cinnamon
• 1/8 tsp. ground nutmeg
• 1/3 c. butter or margarine
• 1 Tbsp. lemon juice
• 1 tsp. grated lemon rind

1. Mix eggs, milk, flour, 1 tablespoon sugar and the salt in medium bowl (batter will be slightly lumpy).
2. Heat 2 tablespoons butter in 12-inch ovenproof skillet until bubbly; pour batter into skillet.
3. Bake in preheated 425u0b0 oven for 20 minutes; reduce heat to 350u0b0 and bake until crisp and golden, 10 to 15 minutes (do not open oven door during baking).
4. Transfer pancake to serving plate.

eggs, milk, flour, sugar, salt, butter, eggs, milk, allpurpose, sugar, salt, butter, cooking apples, sugar, ground cinnamon, ground nutmeg, butter, lemon juice, lemon rind

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1008793 (may not work)