Sweet Sesame Balls

• 3 cups vegetable oil
• 1 cup brown sugar
• 3 cups glutinous-rice flour (found in the Asian foods aisle)
• 1/2 cup white sesame seeds
• honey, warmed, for dipping

1. In a medium saucepan, heat the oil until a deep-frying thermometer reads 350u0b0.
2. In a saucepan, bring 1 cup water to a boil; stir in the brown sugar until dissolved. Place the rice flour in a medium bowl and, using a fork, stir in the sugar syrup until a sticky dough forms.
3. Place the sesame seeds in a bowl. Using your hands, roll about 2 tablespoons dough into a ball.
4. Roll the ball in the sesame seeds; repeat with the remaining dough.
5. When the oil is hot, working in batches, fry the sesame balls until golden brown, about 4 minutes per batch.
6. Transfer the sesame balls to a paper-towel-lined plate. Serve with the warm honey.

vegetable oil, brown sugar, glutinousrice, white sesame seeds, honey

Taken from www.food.com/recipe/sweet-sesame-balls-338522 (may not work)