Greek Style Green Beans

• 1 (16 ounce) can diced tomatoes
• 1/2 cup water
• 2 medium onions, finely chopped
• 3 tablespoons chopped fresh parsley
• 1 clove garlic, minced
• 1 tablespoon chopped of fresh mint or 1 teaspoon dried mint
• 2 teaspoons fresh oregano leaves or 1/2 teaspoon dried oregano
• salt, to taste
• black pepper, freshly ground,to taste
• 1 1/2 lbs fresh green beans

1. Wash, tip and cut up fresh beans.
2. Place in pan with water to cover beans.
3. Simmer uncovered until beans are just tender, stirring a few times.
4. Meanwhile, combine undrained tomatoes with water, onions, parsley, garlic, mint, oregano, salt and pepper in a saucepan.
5. Cover; bring just to a boil, reduce heat and let simmer 10 minutes, stirring frequently.
6. When tomato sauce is thick, drain green beans and top with sauce; serve promptly.

tomatoes, water, onions, parsley, clove garlic, mint, oregano, salt, black pepper, green beans

Taken from www.food.com/recipe/greek-style-green-beans-63565 (may not work)