Four Bean Chili

• 2 lbs lean ground beef or 2 lbs lean ground turkey
• 1 (29 ounce) can diced tomatoes
• 1 (15 ounce) can kidney beans
• 1 (15 ounce) can red beans
• 1 (15 ounce) can canned pinto beans
• 1 (15 ounce) can canned black beans
• 1 (4 ounce) can diced canned chili peppers
• 4 small jalapeno peppers
• 1 (8 ounce) can tomato sauce
• 1 large onion
• 1 stalk celery
• 2 large diced bell peppers
• 2 teaspoons cumin powder
• 3 tablespoons chili powder
• 2 teaspoons black pepper
• 3 teaspoons salt

1. Brown the ground beef or ground turkey over medium heat; drain off fat, and rinse in warm water.
2. In a large pot, combine the meat and all remaining ingredients, bring to a simmer over low heat.
3. Cook, stirring every 15 minutes for 2 1/2 hours.
4. *Notes-Top chili with cheese, onions and sour cream.
5. For less heat omit jalapeno peppers.
6. All ingredients can be put in a crock pot and cooked throughout the day.

lean ground beef, tomatoes, kidney beans, red beans, pinto beans, black beans, chili peppers, jalapeno peppers, tomato sauce, onion, celery, bell peppers, cumin powder, chili powder, black pepper, salt

Taken from www.food.com/recipe/four-bean-chili-104175 (may not work)