Baked Seafood, Orzo, And Feta Cheese Casserole

• 1 tablespoon vegetable oil
• 1 large yellow onion, chopped
• 3 garlic cloves, minced
• 1 (28 ounce) can tomatoes, chopped, juice from can included
• 1/4 cup dry white wine
• 1 teaspoon sugar
• 1/2 teaspoon dried oregano
• 3/4 teaspoon salt
• fresh ground black pepper
• 1/2 cup orzo pasta
• 1 lb halibut, cut into bite-size pieces
• 3/4 lb large shrimp, peeled and deveined
• 3 tablespoons chopped fresh parsley
• 4 ounces feta cheese, crumbled

1. In a Dutch oven, heat the oil over medium heat.
2. Add in onion and garlic; stir/saute for about 5 minutes or until tender.
3. Add tomatoes, wine, seasonings, and orzo.
4. Simmer, uncovered, for 10 minutes.
5. Fold in halibut and shrimp; bake, covered, in a 400u0b0 oven for 15 minutes or until halibut is white and shrimp is pink.
6. Stir in parsley and cheese; bake, uncovered, for about 10 minutes or until bubbly.

vegetable oil, yellow onion, garlic, tomatoes, white wine, sugar, oregano, salt, fresh ground black pepper, orzo pasta, shrimp, parsley, feta cheese

Taken from www.food.com/recipe/baked-seafood-orzo-and-feta-cheese-casserole-134521 (may not work)