Chicken Breasts With Spiced Cranberry Sauce

• 6 chicken breasts
• 1 (15 ounce) can jellied cranberry sauce
• 1/2 cup sweet sherry
• 1 1/2 cups chicken stock
• 1/2 teaspoon dry mustard
• 1/4 teaspoon grd ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon Chinese five spice powder
• 2 teaspoons prepared sweet mustard
• 1 tablespoon brown sugar
• 3 tablespoons butter

1. Flatten breasts with mallet (1/4 - 1/2").
2. In small saucepan, combine the cranberry sauce, sweet sherry, chicken stock, dry and prepared mustard, ginger, nutmeg, Chinese five spice, and brown sugar.
3. Bring to a boil and simmer 10 minutes.
4. Melt butter in skillet and saute breasts til lightly browned and cook through.
5. Remove from skillet and keep warm.
6. Add cranberry mixture to butter in skillet.
7. With heat on high, reduce sauce to about half its volume and pour over breasts to serve.

chicken breasts, cranberry sauce, sweet sherry, chicken stock, dry mustard, ginger, ground nutmeg, spice powder, sweet mustard, brown sugar, butter

Taken from www.food.com/recipe/chicken-breasts-with-spiced-cranberry-sauce-167277 (may not work)