Two-Tone Fudge Brownies

• Brownie Layer
• 1 cup semi-sweet chocolate chips
• 1/2 cup butter or 1/2 cup margarine, softened
• 1 cup granulated sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/4 teaspoon baking soda
• 3/4 cup walnuts, chopped
• Cookie Dough Layer
• 1/2 cup butter or 1/2 cup margarine, softened
• 1/2 cup packed brown sugar
• 1/4 cup granulated sugar
• 3 tablespoons milk
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup semi-sweet chocolate chips

1. For brownie layer, in microwave-safe bowl, melt chocolate chips.
2. Cool slightly.
3. In a mixing bowl, cream butter and sugar.
4. Add eggs and vanilla; mix well.
5. Stir in melted chocolate.
6. Combine flour and baking soda; add to batter.
7. Stir in walnuts.
8. Spread into a greased 13-inch by 9-inch by 2-inch baking pan.
9. Bake at 350 degrees for 16-22 minutes or until a toothpick inserted near center comes out clean.
10. Cool on a wire rack.
11. In a mixing bowl, cream butter and sugars.
12. Beat in milk and vanilla.
13. Gradually add flour.
14. stir in chocolate chips.
15. Drop by tablespoonfuls over cooled brownies; carefully spread over top.
16. Cut into squares.
17. Store in the refrigerator.
18. Note: Cookie dough layer is not baked and does not contain eggs.

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Taken from www.food.com/recipe/two-tone-fudge-brownies-343042 (may not work)