Bbq Portabella

• 1 large portabella mushroom cap
• 2 tablespoons olive oil (more or less)
• 1/4 cup green pepper, sliced
• 1/4 cup red pepper, sliced
• 1/4 cup yellow pepper, sliced
• 1/4 cup orange pepper, sliced
• fresh onion ring (if you like onions)
• italian seasoning
• 2 slices provolone cheese or 2 slices mozzarella cheese

1. Clean off the portabella cap, and cut stem close to cap, chop stem.
2. Gently heat the olive oil in a saute pan, then add the peppers, onion, and stem ( I've added cubed tofu at this stage too) Saute all together until just tender Set the peppers, etc. aside for a moment and use a pastry brush dipped in the flavored olive oil in the bottom of the pan to oil the portabella cap ( both sides) Then, with the top side of the cap down, put all the peppers, etc. on the underside (up), transfer to the grill and cook for about 3-4 minutes.
3. Put the cheese onto of the peppers, and grill until melted.
4. Really good, I even like this, and I'm a confirmed carnivore! Vickie.

portabella mushroom, olive oil, green pepper, red pepper, yellow pepper, orange pepper, onion ring, italian seasoning, provolone cheese

Taken from www.food.com/recipe/bbq-portabella-2815 (may not work)