Cheesy Stuffing Cups

• 1/4 cup butter (half stick)
• 3/4 cup chopped celery
• 1 1/2 cups water
• 1 (6 ounce) package stove top chicken flavor stuffing mix
• 1/3 cup dried cranberries
• 1/4 cup crushed walnuts
• 1 1/2 cups shredded cheddar cheese, divided
• 1 egg, lightly beaten

1. Preheat oven to 350. Melt butter on large skillet on medium heat. Add celery; cook and stir 5 mins or until crisp-tender. Stir in water. Bring to a boil. Remove from heat. Stir in stuffing mix, cranberries and walnuts. Add 1 cup of the cheese and the egg; mix lightly.
2. Spoon stuffing mixture evenly into 8 greased medium muffin cups, mounding mixture as necessary to use all the stuffing mixture. Sprinkle with remaining 1/2 cup cheese.
3. Bake 10 mins or until cups are heated through and cheese is melted.

butter, celery, water, chicken flavor, cranberries, walnuts, cheddar cheese, egg

Taken from www.food.com/recipe/cheesy-stuffing-cups-263154 (may not work)