Pork Chops & French Fried Onions

• 6 potatoes, thinly sliced, divided, about 5 cups
• 1 (2 7/8 ounce) can French-fried onions, divided
• 1 (2 ounce) jar sliced mushrooms, drained
• 2 tablespoons butter
• 1/4 cup light soy sauce
• 1 1/2 teaspoons ground mustard
• 1/2 teaspoon red-hot cayenne pepper sauce
• 1/8 teaspoon garlic powder
• 1 tablespoon oil
• 6 pork chops, 1/2 to 3/4 inch thick

1. Preheat oven to 350 degrees.
2. In a 12x8 inch baking dish, layer half of potatoes and 1/2 can French fried onions. Top with mushrooms and remaining potatoes.
3. In another pan, melt butter; stir in soy sauce, mustard, cayenne pepper sauce and garlic powder. Brush half of soy sauce mixture over potatoes.
4. In a large skillet, heat oil. Brown pork chops; drain. Arrange chops over potatoes and brush with remaining soy sauce mixture. Bake, covered, for 1 hour. Bake, uncovered, for an additional 15 minutes or until chops and potatoes are done. Top chops with remaining onions; bake, uncovered, 5 minutes longer or until onions are golden brown.

potatoes, onions, mushrooms, butter, soy sauce, ground mustard, redhot cayenne pepper sauce, garlic, oil, pork chops

Taken from www.food.com/recipe/pork-chops-french-fried-onions-172450 (may not work)