Orange Marmalade Glazed Chops

• 2 pieces pork chops, French
• 1 pinch salt, to taste
• 1 pinch pepper, to taste
• 1 tablespoon olive oil
• 30 g orange marmalade
• 45 ml balsamic vinegar
• 400 g French style green beans
• 100 g shallots
• 15 ml olive oil
• 75 g black olives, pitted
• 10 g anchovies
• 15 g shallots, thinly sliced
• 50 ml olive oil

1. For the Chops.
2. Season pork chops with salt and pepper on both sides.
3. Heat olive oil in pan.
4. Sear chops for 3-4 minutes on each side.
5. Add in balsamic vinegar and orange marmalade.
6. Reduce heat to simmer, cover, and cook for about 7 minutes.
7. For the French Beans & Olive Tapenade.
8. Combine all ingredients for the tapenade in a food processor, and process until smooth. Set aside.
9. Bring a pot of water to a boil.
10. Add in the french beans and boil for a minute.
11. Strain out and transfer to an ice water bath for about 2 minutes to stop the cooking process.
12. Just before serving, saute the chopped shallots and french beans in a little olive oil.
13. Top off with the tapenade, give a quick stir, and take off the heat.
14. Serve while hot.

pork chops, salt, pepper, olive oil, orange marmalade, balsamic vinegar, green beans, shallots, olive oil, black olives, anchovies, shallots, olive oil

Taken from www.food.com/recipe/orange-marmalade-glazed-chops-534100 (may not work)