Taco Topped Potatoes

• 4 large baking potatoes
• 1 lb. ground beef
• 1/2 c. chopped onion
• 1 (1 1/4 oz.) pkg. taco seasoning mix
• 3/4 c. water
• 1 c. taco sauce
• 1/2 c. (2 oz.) shredded cheese (Monterey Jack cheese with peppers)

1. Scrub potatoes; prick several times with fork.
2. Microwave until done; let stand 2 minutes.
3. Brown the ground beef and onion in a large skillet, stirring until beef crumbles; drain.
4. Stir in seasoning mixture and water; bring to a boil.
5. Reduce heat; simmer, stirring occasionally, for 15 minutes, or until liquid evaporates.
6. Stir in taco sauce; cook until thoroughly heated. Cut an "X" to within 1/2-inch of bottom of each potato.
7. Squeeze potatoes from opposite sides and ends to open.
8. Fluff potato pulp with fork.
9. Spoon meat mixture on potatoes; sprinkle with cheese. Yields 4 servings.

baking potatoes, ground beef, onion, taco seasoning mix, water, taco sauce, shredded cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=165729 (may not work)