Baked Bbq Turkey Drumsticks

• 3 turkey legs
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1/4 cup unsulphured molasses
• 1/4 cup red wine vinegar (any kind of vinegar can be used as the original recipe said cider vinegar)
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon red onion
• 1 tablespoon coconut oil

1. Preheat oven to 350u0b0F.
2. Use the TBSP of coconut oil and spread it all over the bottom of the pan.
3. Rinse turkey legs. Add turkey legs to pan and sprinkle S&P all over.
4. Finely dice red onion.
5. Add molasses, vinegar, ketchup, Worcestershire sauce to onion and stir.
6. Spoon sauce over turkey legs.
7. Cover with foil.
8. Bake 1 hour covered, turning legs after 30 minutes.
9. Uncover legs and bake for an additional 15 minutes.
10. To make it less fattening take off the skin.

turkey legs, salt, black pepper, molasses, red wine vinegar, ketchup, worcestershire sauce, red onion, coconut oil

Taken from www.food.com/recipe/baked-bbq-turkey-drumsticks-228196 (may not work)