Chipotle Sloppy Joes With Crunchy Coleslaw

• 1 lb 95% lean ground beef
• 1/4 cup onion, chopped
• 3/4 cup ketchup
• 1/2 cup frozen corn
• 1/2 cup canned black beans, rinsed, drained
• 1/2 cup tomato sauce
• 1 -2 teaspoon chipotle chile in adobo, minced
• 1/2 teaspoon ground cumin
• 1/4 cup fresh cilantro, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 whole wheat hamburger buns, split
• 1/4 cup plain nonfat yogurt
• 1 tablespoon light mayonnaise
• 2 teaspoons cider vinegar
• 1/4 teaspoon hot pepper sauce
• 1/8 teaspoon salt
• 1 1/2 cups packaged coleslaw mix
• 1/2 red bell pepper, cut into 1/8-inch thick strips
• black pepper, to taste

1. To prepare Crunchy Coleslaw:
2. Combine yogurt, mayonnaise, vinegar, pepper sauce and salt in small bowl.
3. Add coleslaw mix and bell pepper; toss to coat. Season with black pepper, as desired. Refrigerate, covered, until ready to serve.
4. Brown ground beef with onion in large nonstick skillet over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into 3/4-inch crumbles. Pour off drippings.
5. Stir in ketchup, corn, beans, tomato sauce, chipotle peppers and cumin; bring to a boil. Reduce heat; simmer 5 minutes, stirring often.
6. Stir in cilantro, salt and black pepper.
7. Place beef mixture on bottom half of each bun; top with coleslaw.

ground beef, onion, ketchup, frozen corn, black beans, tomato sauce, chipotle chile, ground cumin, fresh cilantro, salt, black pepper, whole wheat hamburger buns, nonfat yogurt, light mayonnaise, cider vinegar, hot pepper, salt, red bell pepper, black pepper

Taken from www.food.com/recipe/chipotle-sloppy-joes-with-crunchy-coleslaw-200732 (may not work)