Magic Chocolate Ice Cream

• 1 teaspoon instant coffee or 1 teaspoon espresso powder
• 1 tablespoon hot water
• 4 ounces bittersweet chocolate, chopped fine
• 1/2 cup sweetened condensed milk
• 1/2 teaspoon vanilla extract
• 1 pinch salt
• 1 1/4 cups heavy cream (cold)

1. Combine coffee or espresso powder and hot water in a small bowl.
2. Let stand until coffee dissolves, about 5 minutes.
3. Microwave chocolate, sweetened condensed milk, and coffee mixture in a bowl, stirring every 10 seconds, until chocolate is melted (about 1 minute).
4. Stir in vanilla and salt. Let cool.
5. With electric mixer on medium-high speed, whip cream to soft peaks, about 2 minutes.
6. Whisk 1/3 of whipped cream into chocolate mixture.
7. Fold remaining whipped cream into chocolate mixture until incorporated.
8. Freeze in airtight container until firm, or at least 6 hours or up to 2 weeks. Serve.

coffee, water, bittersweet chocolate, condensed milk, vanilla extract, salt, heavy cream

Taken from www.food.com/recipe/magic-chocolate-ice-cream-380739 (may not work)