Chicken Manchurian

• 2 chicken breasts, cut into cubes
• MARINADE FOR CHICKEN
• 1 teaspoon cornflour
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• SAUCE
• 3 tablespoons oil
• 1 teaspoon gingerroot, chopped
• 1 teaspoon garlic, chopped
• 1 cup chicken stock
• 1/4 cup ketchup or 1/4 cup chilli ketchup
• 1/4 teaspoon Tabasco sauce
• 1 teaspoon chili-garlic sauce
• 1 green chili, finely chopped
• 1 teaspoon sugar
• 1/2 teaspoon msg
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 2 tablespoons cornflour
• 2 tablespoons water

1. marinate the chicken cubes with the ingredients for the marinade.
2. heat the oil in a wok.
3. add ginger & garlic and sweat it for a minute.
4. add chicken & stir fry it for 5-8 minutes.
5. take it off the flame & then put in the stock, ketchup, sugar, tobasco, green chilli, MSG, salt, black pepper.
6. in a small cup mix together the corn flour & water.
7. put the wok back on the heat & cook for 5 minutes.
8. add the corn flour paste n cook for 2 more minutes.
9. you can add a little red food color to brighten it up.

chicken breasts, chicken, cornflour, sugar, salt, ground black pepper, oil, gingerroot, garlic, chicken stock, ketchup, tabasco sauce, chiligarlic sauce, green chili, sugar, salt, ground black pepper, cornflour, water

Taken from www.food.com/recipe/chicken-manchurian-246083 (may not work)