Thai Coconut Shrimp Bisque

• 3 cups chicken broth (home-made preferably)
• 1 (14 ounce) can unsweetened light coconut milk
• 2 teaspoons red curry paste (more or less depending on your heat tolerance)
• 2 -3 teaspoons grated fresh ginger
• 2 garlic cloves, crushed
• 1/4 teaspoon sea salt
• 3/4 lb medium shrimp, peeled and deveined
• 1 cup green beans, cut into 1-inch pieces
• 2 -3 green onions, thinly sliced
• lime wedge

1. In a medium pot over medium-high heat, combine chicken broth, coconut milk, curry paste, ginger, garlic and salt. Bring to a boil then reduce to simmer.
2. Add green beans and cook 2 minutes.
3. Add shrimp and cook until pink, (~5 minutes).
4. Top soup with green onions and serve with sliced lime and crusty bread.
5. A glass of dry white wine will really make it over the top:).

chicken broth, milk, red curry, ginger, garlic, salt, shrimp, green beans, green onions, lime wedge

Taken from www.food.com/recipe/thai-coconut-shrimp-bisque-356809 (may not work)