Meatball Chop Suey

• 2 lb. ground beef
• 1/2 c. bread crumbs
• 1 c. milk
• 2/3 c. onion, chopped
• 1 egg
• 1 tsp. salt
• 1/8 tsp. pepper
• 3 Tbsp. lard or drippings
• 2 beef bouillon cubes
• 3 c. hot water
• 1/4 c. soy sauce
• 2 c. celery, cut in 1/2-inch strips
• 3 Tbsp. cornstarch
• 2 Tbsp. cold water
• 2 c. bean sprouts, drained
• 1 c. mushroom stems (4 oz.)
• cooked rice or chow mein noodles

1. Mix ground beef, bread crumbs, milk, 2 tablespoons onion, egg, salt and pepper.
2. Shape into 24 meatballs and brown in lard or drippings.
3. Pour off drippings.
4. Dissolve bouillon cubes in hot water; add bouillon, remaining onion, soy sauce and celery to meatballs.
5. Cover tightly and cook slowly for 15 minutes.
6. Remove meatballs.

ground beef, bread crumbs, milk, onion, egg, salt, pepper, lard, water, soy sauce, celery, cornstarch, cold water, bean sprouts, mushroom stems, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=697301 (may not work)