Pound Cake Cobbler

• 1 frozen pound cake (such as Sara Lee)
• 1 cup flour
• 3/4 cup firmly packed light brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup cold butter, cut into small pieces
• 4 cups frozen fruit, I like mixed berries (such as any variety of berries or peaches)
• 2 tablespoons flour
• 2 tablespoons sugar
• 6 tablespoons heavy cream

1. Slice the pound cake into 1/2 in thick slices.
2. Toast in a 350 degree farenheit oven until browned.Trim the edges to square off and place them in the bottom of a 7x11 glass baking dish.
3. Combine the fruit with the 2 tablespoons of the flour and sugar.
4. Put the fruit mixture on top of the cake.
5. To make the crisp topping, combine the 1 cup flour with the brown sugar, salt, cinnamon and butter.
6. Sprinkle on top of the fruit. Drizzle with the cream.
7. Bake for 45-50 minutes, until the top is crisp.

frozen pound cake, flour, brown sugar, salt, ground cinnamon, cold butter, frozen fruit, flour, sugar, heavy cream

Taken from www.food.com/recipe/pound-cake-cobbler-251724 (may not work)