Sopa De Platano ( Plantain Soup)

• 1 lb ground beef
• 3 medium green plantains
• 1 cup sofrito sauce
• 2 beef bouillon cubes
• 2 tablespoons sazon goya con culantro y achiote
• adobo seasoning (to taste)
• water (Large pot 3/4 full)
• 1 (8 ounce) can tomato sauce
• 1 tablespoon olive oil

1. Fill pot 3/4 way full of water.
2. Crumble raw Ground beef into water.
3. Add Adobo, sazon and bouillon cubes.
4. Add oil to a small pot, cook sofrito about 3-4 minutes on med high heat. Add to water.
5. Grate Plantains on a cheese grater ( finest part of the grater)
6. Add the plantains to the rest of the ingredients.
7. Add as much tomato sauce as you like.its up to you. I add the whole can.
8. Bring it all to a boil, then simmer on med low heat 1-1 1/2 hours. Season with more adobo ( or salt) to your taste, if needed.
9. Serve with rice!
10. SOFRITO.
11. 1 white onion.
12. 1 green bell pepper.
13. 1 bunch of cilantro.
14. 3 cloves of garlic.
15. 2 tbs. of oregano.
16. Chop and puree all ingredients. Freeze the rest to use in other recipes (it's the best magic seasoning!).

ground beef, green plantains, sofrito sauce, sazon goya con culantro, water, tomato sauce, olive oil

Taken from www.food.com/recipe/sopa-de-platano-plantain-soup-259645 (may not work)