Spicy Baked Tilapia

• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 1/4 teaspoon onion powder
• 1/4 teaspoon dry mustard
• 1 garlic clove, minced
• 1/4 teaspoon pepper
• 1/4 teaspoon cumin
• 3/4 teaspoon fresh basil, chopped
• 1/2 teaspoon fresh oregano, chopped
• 1/4 teaspoon fresh thyme, chopped
• 1/4 teaspoon fresh rosemary, chopped
• 2 (6 ounce) tilapia fillets
• 1/4 cup breadcrumbs
• 5 teaspoons scallions, sliced
• 4 1/2 teaspoons fresh parsley, chopped
• 1/2 tablespoon olive oil
• lemon wedge

1. Preheat oven to 450u0b0F Spray baking dish with non-stick cooking spray.
2. Combine salt, paprika, onion powder, dry mustard, garlic, pepper, cumin, basil, oregano, thyme, & rosemary.
3. On plate, mix bread crumbs, parsley, and scallions.
4. Sprinkle about 1 T of spice mixture on fish. Mix rest of it in with bread crumbs and olive oil.
5. Dredge fish in crumb mixture.
6. Place on baking pan and bake 12-15 minutes, turning every 5 minutes for even browning.
7. Squeeze juice from lemon wedges over fillets & serve.

salt, paprika, onion powder, mustard, garlic, pepper, cumin, fresh basil, fresh oregano, fresh thyme, fresh rosemary, tilapia fillets, breadcrumbs, scallions, fresh parsley, olive oil, lemon wedge

Taken from www.food.com/recipe/spicy-baked-tilapia-221044 (may not work)